Big Easy taste easy to find Atlantic City Showboat lead pastry cook Lou Mottola, left, and the food service director Rob Schoell screen traditional New Orleans fare in the spirit of the Super Bowl before Sunday's game.
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting. Each pastry is captioned with a description of the ingredients and a historical, culinary, or cultural anecdote about its origin.   At the back of the book is guide to the p tisseries where each of the pastries is created, with addresses, phone numbers, and m tro stops.
The timeless beauty of the Adjustable Pastry Stand by America Retold provides an elegant presentation for your finest treats. Designed with an oblong glass shelf anchored by antique nickel supports, this dessert display stand is sure to be a treasured heirloom for many years to come. Also makes a great display piece for jewelry of other fine objects. Adjustable to 16″tall x 24″wideFeatures: • Adjustable glass shelf • Solid brass frame with nickel plating • Perfect for desserts and other party foodSize: Adjustable to 16″tall x 24″wide
